Missoula is
a happening town when it comes to New Years Eve. For years the town has come
alive with First Night,
which now includes 80+ performances at 30 venues from noon to midnight. These
events are all family-friendly and alcohol-free. But perhaps you need to take a
break for dinner AND grab a beer. You’re in luck. Burns St.
Bistro and Draught Works have teamed
up for a year-shattering Beer Dinner. In fact, it will so good that when you
wake up the next morning, you’ll feel like you’ve time traveled to another
year. I promise.
Avid BBS and
DW fans have gotten a fix time and again thanks to the Beastro, which is Burns
St. Bistro’s food truck, but to truly highlight the genius of the “cheffery +
brewery” potential (I made that up, just now), you NEED to get to this beer
dinner on Wednesday night. Here are the details. Luckily, there are a few seats
left for each dinner.
First Course:
Amuse
bouche. Fig and fois gras terrine, brioche, truffled duck consommé, micro
frisée.
Beer Pairing: Quill Pig Czech Pils.
Second Course:
Seared
scallop, duck mortadella, pickled fennel, buttercup squash-apple purée.
Beer Pairing: Shadow Caster Amber Ale on
cask, infused with fennel and apples.
Third Course:
Prime rib,
sun choke persillade, beer glazed carrots, whipped cauliflower, white
anchovies.
Beer Pairing: 1910 Smoked Porter.
Fourth Course:
Flathead
cherries, cambozola, rosemary, almond.
Beer Pairing: Ellie Mae Strong Golden Ale.
Price: $69
per person
Seatings:
5:30 and 9:30 p.m.
Reservations:
543-0719
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