Tuesday, September 8, 2015

Wild and Sour Beer Dinner || Burns St. Bistro || Summer Sun Garden and Brew


Leave it to the folks at Burns St. Bistro and Summer Sun Garden and Brew to figure out the coolest way to mix beer and dinner. On Saturday September 12 there will be a single seating to a five-course meal, with each course paired with a different sour beer. Here are the details:

BURNS ST. BISTRO / SUMMER SUN GARDEN & BREW
WILD & SOUR BEER DINNER

A SELECTION OF WILD YEAST & SOUR BEERS CURATED BY SUMMER SUN PAIRED WITH 5 COURSES OF SEASONAL OFFERINGS BY BURNS ST. BISTRO

SEPTEMBER 12, 2015 AT 7:00 AT BURNS ST.
$45

  1.      OYSTER. DIXON MELON MIGNONETTE. W. PROF. FRITZ BRIEM 1809 BERLINER WEISS & DIXON MELON SYRUP

  2.      CURED ALBACORE TUNA. CHANTERELLES, CHARRED BEANS. PICKLED EGG. GREENS. DILLY BEAN AIOLI.  W. LEIPSEIGER GOSE

  3.      ZA’ATAR LAMB CARPACCIO FLATBREAD. GOAT’S MILK RICOTTA. PICKLED FRESNO CHILI. ARUGULA.  W. CASTLE BREWERY GUEUZE FOND TRADITION LAMBIC

  4.      PORK BELLY SAUERBRATEN. RED CABBAGE PIEROGI. ROASTED CARROT. BRAISING JUS. OUR MARKET FIND THAT DAY.  W. BROUWERIJ BOCKER CUVE DE JACOBINS


  5.      PEACH COBBLER. BLUE CHEESE ICE CREAM. W. LAUGHING DOG BREWERY’S DE ACHTSTE HOND

   Make reservations at Burns St. Bistro today!

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