Monday May 11
We will kick off the week with a presentation from resident historian Steve Lozar on the history of brewing in Montana, 6-7:30pm. All attendees will get to take home a commemorative American Craft Beer Week t-shirt!
Tuesday May 12
Tuesday Toasts with AERO (Alternative Energy Resources Organization). From 5-8pm $1.00 of every beer poured will be donated.
Wednesday May 13
On Wednesday we will have a special Beer Trivia hosted by our Brewmaster, David Brendgard, from 6:30-8:30pm.
Thursday May 14
On Thursday, enjoy an amazing four course Brewer’s Dinner in the Imperial Room, $45 per person. Get your tickets in advance!
Friday May 15
On Friday we are featuring Kalispell Brewing Co.’s Two Ski Brewski Pilsner, on tap for a limited
time only! Live music from Swiftcurrent, 7-10pm.
Saturday May 16
On Saturday our Beer Ambassador, Nate Willette, will be hosting a FLBC Pint Night! Live music from Mike Murray Duo, 6-9pm.
Sunday May 17
Sunday will be Brewery Tour Day! Get an inside look of our new state of the art brewing facility. Tours start on the hour from 12-5pm.
Brewer’s Dinner at FLBC
Thursday May 14
Join us at the FLBC Pubhouse for a weeklong celebration of American Craft Beer. On Thursday, enjoy an amazing four course Brewer’s Dinner in the Imperial Room, $45 per person. Get your tickets in advance!
Smoked Tri Tip wellington bites with a green peppercorn sauce and 369’ Stout marinated smoked oysters in the half shell.
Paired with 369’ Stout
Grilled Romaine with fried capers, grape tomatoes, and a Parmesan wheel with our Saison Caesar dressing.
Paired with Swimmer’s Itch Saison
Galaxy seared scallops and shrimp with Parmesan galaxy grits and zucchini swirls.
Paired with Galaxy Pale Ale
Cherry cheesecake with a white chip almond cookie crust and a sour Flathead cherry sauce.
Paired with Sour Cherry Ale