Missoula is a happening town when it comes to New Years Eve. For years the town has come alive with First Night, which now includes 80+ performances at 30 venues from noon to midnight. These events are all family-friendly and alcohol-free. But perhaps you need to take a break for dinner AND grab a beer. You’re in luck. Burns St. Bistro and Draught Works have teamed up for a year-shattering Beer Dinner. In fact, it will so good that when you wake up the next morning, you’ll feel like you’ve time traveled to another year. I promise.
Avid BBS and DW fans have gotten a fix time and again thanks to the Beastro, which is Burns St. Bistro’s food truck, but to truly highlight the genius of the “cheffery + brewery” potential (I made that up, just now), you NEED to get to this beer dinner on Wednesday night. Here are the details. Luckily, there are a few seats left for each dinner.
Amuse bouche. Fig and fois gras terrine, brioche, truffled duck consommé, micro frisée.
Beer Pairing: Quill Pig Czech Pils.
Seared scallop, duck mortadella, pickled fennel, buttercup squash-apple purée.
Beer Pairing: Shadow Caster Amber Ale on cask, infused with fennel and apples.
Prime rib, sun choke persillade, beer glazed carrots, whipped cauliflower, white anchovies.
Beer Pairing: 1910 Smoked Porter.
Flathead cherries, cambozola, rosemary, almond.
Beer Pairing: Ellie Mae Strong Golden Ale.
Price: $69 per person
Seatings: 5:30 and 9:30 p.m.