Reveling in the success of its first three sold-out beer dinners, The Top Hat in Missoula, Montana, has announced its fourth on May 27 at 7:00 p.m. This dinner will feature beers from the Philipsburg Brewing Company and pair those beers with new menu items from The Top Hat’s Spring Menu.
Three members from the Lil’ Smokies will be playing during the dinner.
The Top Hat’s chef, Erin Crobar, and the Philipburg brewer, Mike Elliott, will be on hand to discuss their thoughts on each pairing. The dinner consists of seven courses paired with seven beers.
The dinner is set up family style, with tables of 10. Large parties can make a request to sit together. Otherwise, it is a nice opportunity to meet new beer/food lovers.
Tickets are $40 per person and available at The Top Hat, Rockin’ Rudy’s, and here: http://ticketf.ly/1ke6khc
Must be 21 or over.