![]() |
Barrel Aged Gin Eddy Out, courtesy Kettlehouse.com |
Here's the full list of sours offered:
March 2nd: Maple Cold Smoke® Sour
March 9th: Maple Brick & Mortar Sour
March 16th: Papaya Cold Smoke® Sour
UPDATE: MBF received some additional details about the Sour Series. The beers are brewed with California Ale yeast and Lactobacillus. The Huckleberry Cold Smoke was fermented with frozen huckleberries. The two Maple sours were fermented with maple syrup and blended with fresh Cold Smoke and Brick & Mortar (respectively). And the last was fermented with fresh papayas.
UPDATE: MBF received some additional details about the Sour Series. The beers are brewed with California Ale yeast and Lactobacillus. The Huckleberry Cold Smoke was fermented with frozen huckleberries. The two Maple sours were fermented with maple syrup and blended with fresh Cold Smoke and Brick & Mortar (respectively). And the last was fermented with fresh papayas.
No comments:
Post a Comment