Wednesday, June 12, 2013

Kettlehouse Brewing Company and The Top Hat Pair Tapas and Beer June 29

Kettlehouse Brewing Company and The Top Hat have joined culinary forces to bring tapas and beer together. In a five-course offering on Saturday June 29 at 7:00 p.m. there will be food, beer, and music. Tickets are $35 and limited. They can be purchased at Kettlehouse or The Top Hat in advance.

The menu is as follows:

First Course - Cream Ale paired with Eggplant Fries, Arugula Salad

Second Course - Eddy Out Pale Ale paired with Paella Croquettes, Tuna Nicoise

Third Course - Cold Smoke Scotch Ale paired with Beef Brisket, Chorizo Meatballs

Fourth Course - Double Haul IPA paired with Lamb & Fig Flatbread, Marinated Pork Skewer

Fifth Course - Brick & Mortar Porter paired with Bacon-Wrapped Dates, Chocolate Con Churros

Don't miss out, get your tickets early!

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